rillettes
noun [ plural ] (also US rillett) uk/rɪˈlets/ /riːˈjet/ us/rɪˈlets/ /riːˈjet/
熟肉酱
meat that has been cut into small pieces, cooked very slowly in its own fat, and then pressed and stored covered with fat in a container
Rillettes are similar to pâté but are coarser in texture. 熟肉酱（Rillettes）与法式肉酱（pâté）相似，但在质地上粗糙一些。
Remove the rillettes from the fridge about an hour before you plan to eat them. 食用前一个小时左右，把熟肉酱从冰箱里取出来。
- More examples
- You need to season well to make good rillettes.
- Serve the rillettes with the figs, salad, and baguette or sourdough.
- Rillettes should be soft enough to spoon out, so remember to remove the jar several hours before dinner.