root vegetable
noun [ C ] uk/ˌruːt ˈvedʒ.tə.bəl/ us/ˌruːt ˈvedʒ.tə.bəl/
根菜类，根茎类蔬菜
a vegetable such as a carrot or turnip that is the root of a plant
Root vegetables, such as carrots, parsnips, and beetroot, are great for slow cooking. 根茎类蔬菜，如胡萝卜、欧芹、甜菜根等，非常适合慢炖。
It's superb served with oven-roasted root vegetables. 搭配烤箱烤制的根茎类蔬菜，是极好的选择。
- More examples
- Scrub root vegetables with a clean vegetable brush.
- Salsify is a root vegetable with a delicate flavour.
- This is a main dish soup made with lamb and root vegetables and leeks.